More Oktoberfest recipes! I wanted to make a soft pretzel "bar" with a few different sauce/dips one night and they turned out great! The herbed butter was by far everyone's favorite, and the beer cheese dip turned out good and had the bite of the beer, but I think next time I'll be making a … Continue reading Soft Pretzels with Hot Mustard, Herbed Butter, & Oktoberfest Beer Cheese Dip
Month: September 2016
Oktoberfest Beer Stew
Hello everyone! Oktoberfest is upon us and I have really enjoyed veganizing a few German recipes! There will be more to come! After looking at, what felt like, hundreds of recipes of German food and specifically Oktoberfest food I decided to make my own version of a potato/cabbage/sausage stew and make it vegan-friendly. Although I don't … Continue reading Oktoberfest Beer Stew
First Day of Fall – Vegan Chai Latte Recipe from Masala Vegan
FALL IS HERE!!! Now here in Texas it's a toss up on what type of fall we're going to have. Pretty much any season is a guess other than summer. So I'm hoping, like I always do, for a great autumn! Stormy/cloudy skies to make the colors of the leaves pop, and chilly mornings to … Continue reading First Day of Fall – Vegan Chai Latte Recipe from Masala Vegan
Top Summer 2016 Recipes
Today is the last day of summer. Can't say I'm sad about it, I love autumn. But there were a few good recipes that I really enjoyed and that I'm going to rate my Top Summer 2016 Recipes. A few of these I technically made in the spring, but since half of my summer was taken up … Continue reading Top Summer 2016 Recipes
End of Summer Sangria
Sunday night we decided to use up some of our leftover fruit to put in sangria, along with finishing up the tequila we've had since May. It sounded great since the last few days (weeks) have been hot and humid. Not to mention we had planted a red bud tree earlier that day and sangria … Continue reading End of Summer Sangria
Summer Squash Casserole
One of my favorite sides that I love to treat myself with is a sweet Summer Squash Casserole. It's creamy, sweet, and then the crumbs on top add the crunch and savoriness that you want. I saw the yellow squash on sale at the market and I thought of the casserole. It had been years since I … Continue reading Summer Squash Casserole