Sunday night we decided to use up some of our leftover fruit to put in sangria, along with finishing up the tequila we’ve had since May. It sounded great since the last few days (weeks) have been hot and humid. Not to mention we had planted a red bud tree earlier that day and sangria was what sounded right to finish off the day and relax before Monday came around.
The results were delicious, beautiful, and photogenic. It was a perfect end to the 2016 summer! Since it is the last few days of summer I decided to call it “End of Summer Sangria”. Enjoy!
End of Summer Sangria
Ingredients
- 1 bottle of Sangria, 750 ml
- 1 cup of Tequila
- 1/2 cup blueberries
- 1/2 cup chopped pineapple
- 2 cups chopped watermelon
- 1 sliced lemon
- 1 sliced lime
Directions
- Add all ingredients together in a large pitcher and put in the fridge for a few hours. Best is overnight so that the fruit and sangria have time to meld, but a few hours will work just fine!
The Shared Skillet 
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