King Mushroom Scallops in a Shallot Thyme Sauce

Have any of ya'll tried king oyster mushrooms, or sometimes just called king mushrooms, before? They can be hard to find but becoming more and more available. I hadn't tried them yet, partly because of how hard it was to find, and then some grocery stores that I have seen them have them for a … Continue reading King Mushroom Scallops in a Shallot Thyme Sauce

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Pan Seared Cod / Hearts of Palm with White Wine Sauce

Sugar addiction is no joke. I can't say I was ever severely addicted to sugar (at least added fructose sugar) because of allergies to corn. So no corn syrups when I was young. We always just had water or tea in our fridge to drink. Maybe some soda if we had people over. But my … Continue reading Pan Seared Cod / Hearts of Palm with White Wine Sauce