It's been Hatch Chile time here and I couldn't help but start craving my Green Chili Enchiladas. I've been too busy to make them and wanted to find an easier and quicker way to get the flavors. So then I started developing this stew. It was what I wanted! All though James doesn't consider soup to … Continue reading Creamy Hatch Green Chile Enchilada Stew
The end of summer is approaching and I couldn't just say goodbye without a good thirst-quenching summer themed drink to cool you down! Peaches and summer just go together. And of course once it's hatch chile season in the south, everything all the sudden turns into "hatch" this, "hatch" that... and yes I do have … Continue reading Peach & Hatch Margaritas
I have to admit - my first run in with a Chimichurri Sauce was after I was vegan with the recipe "LA-Style Chimichurri Tacos" by Chloe Coscarelli. If you haven't made - please do. It's a different sauce than the one I make here since it has lime and agave, which is absolutely delicious! But … Continue reading Chimichurri Sauce
I usually like more al dente green beans and have them roasted or steamed slightly, but there are occasions you need some stewed green beans. I saw a recipe that used oregano and tomatoes and thought that would be a good summer side dish. It's simple, easy and healthy. What's not to love?!
I love potatoes. And there will be more that I do with potatoes as I continue on. But this recipe is definitely going to be a keeper and it's a great one to put with any summer meal. It's sweet and salty and has that lemon taste to it that just screams summer-time to me. … Continue reading Lemon Herb Golden Potato Fries