One of my favorite recipes as a kid and now is my Mom's Tuna Noodle Casserole. Creamy, savory, cheesy... Can't get much more comforting. It was a regular dish that we had. Now with being plant based Tuna Noodle Casserole was one of those things I had to figure out how to veganize and try … Continue reading Chickpea Noodle Casserole
If you are like me, when I started experimenting with plant-based foods, along with cooking what I regularly would cook for my husband, my pantry started to grow, and grow, and get crowded, and then it would grow some more. I would get overwhelmed and upset just looking at it! I wanted to share with you … Continue reading Tips for a Shared Kitchen #2 – Get Your Pantry Organized!
We had a cold front come in this past week and it's been 70s and 80s here. Our highs went from 106 F to 90 F last weekend and this week it's been in the 80s. It will warm back up soon, but while we get a break from the August heat, and enjoy the cloudy rainy … Continue reading Squash Soup with Coconut Milk
It's peach season here in Texas and we love our peaches. It seems like it's been a good year so far and our house couldn't be happier! So the other night we saw we had a few organic peaches that were ready to be used. It was late and we knew if we didn't do … Continue reading Ginger Peach Sorbet with Vodka
The Sunshine Blogger Award - designed to honor bloggers that bring sunshine into our lives. The other day I was going through my emails and seeing what was new with the blogs that I follow after a very long tiring weekend (you would think I'd be done with the move, now that it's been … Continue reading The Sunshine Blogger Awards!
Hello All! I've decided to add a page to The Shared Skillet blog about how to manage a "shared kitchen" and also just some tips to help your kitchen be more health savvy no matter what you're eating. #1 - Decorate with Produce Snacking can be one of the biggest ways I can slowly make my way to … Continue reading Tips for a Shared Kitchen – #1 Decorate with Produce