I love chicken and tuna salads. It was something easy and depending on how you made it, a healthy lunch or snack. After switching to eating plant based I was trying to find a replacement. At wholefoods they make a GREAT “chicken” salad in their fridge section. But it’s made with soy, it’s heavy, and can really mess up my day. It’s on my “indulgent” list but I have to be careful with it. So although there was that option and it’s really convenient, it wasn’t a wise choice for myself. Now what do I do?