Chickpea/Chicken & Apple Salad

I love chicken and tuna salads. It was something easy and depending on how you made it, a healthy lunch or snack. After switching to eating plant based I was trying to find a replacement. At wholefoods they make a GREAT "chicken" salad in their fridge section. But it's made with soy, it's heavy, and … Continue reading Chickpea/Chicken & Apple Salad

White Winter Sangria with Pomegranate Seeds & Rosemary

Hello everyone! I wanted to share with you a drink I had made last year. I had found a recipe that used rosemary and pomegranates and thought it looked gorgeous! Since I didn't like everything it had in it, I was inspired to make my own and still use the rosemary and pomegranates. It's light, it's … Continue reading White Winter Sangria with Pomegranate Seeds & Rosemary