Green Beans & Cranberries

One of my favorite fall pairings: green beans, cranberries, and lemon! I had this combo at a restaurant and since then I've been trying to recreate it just like it was. It was so delicious! Adding the black pepper made it the right type of spicy I wanted. Don't skimp on it! It's a much … Continue reading Green Beans & Cranberries

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Tips for a Shared Kitchen #5 – Converting Recipes: How to Replace Chicken

For my next "Convert Recipe" tip I wanted to talk about how to replace chicken in recipes that you love. I have to make sure my options are soy-free and I also feel better when it's minimally processed. Although those soy chicken breasts that are in the fridge/freezer sections are really great! It's one of … Continue reading Tips for a Shared Kitchen #5 – Converting Recipes: How to Replace Chicken