Dairy-Free Ranch

This is my favorite recipe to make at home to have on hand for wraps, salads, sandwiches, etc. I’m working on making oil-free mayo so that the next time I make this it will be a low-fat, soy-free, dairy-free ranch. I have to make it just right otherwise it won’t work. Stay tuned!

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Dairy-Free Ranch

  • Servings: 1 1/2 cups
  • Time: 10 minutes
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Red Wine & Thyme Mushrooms

We usually do “side night” every once and a while, which consists of our dinner being multiple “side” items. And these are always on the menu. This is a simple side that I always love to make especially when I make mashed potatoes. I use the juice after it’s out of the oven as a gravy over the mashed potatoes, and it’s great! I suggest trying it.

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Red Wine & Thyme Mushrooms

  • Servings: 4 sides
  • Time: 35 minutes
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An earthy side full of flavor.

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