One of James’ favorite foods is quiche! So once I figured out how to make a soy-free egg that I liked and could easily find the ingredients to, I wanted to try to make a quiche for both of us. One night we made BLTs for dinner – his with bacon and mine with a seitan bacon, so I had leftover bacon the next day to use. James’ quiche I based off of the Pillsbury Bacon and Cheese Quiche. But I only used cheddar cheese and no onion, since James isn’t a huge fan on onions.