This is my favorite recipe to make at home to have on hand for wraps, salads, sandwiches, etc. I’m working on making oil-free mayo so that the next time I make this it will be a low-fat, soy-free, dairy-free ranch. I have to make it just right otherwise it won’t work. Stay tuned!
Dairy-Free Ranch
Ingredients
- 1 cup vegan mayo
- 1/4 cup unsweetened dairy-free milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp fresh parsley
- 1 tsp fresh dill
- 1 tbsp apple cider vinegar
- Salt and Pepper, if desired
Directions
- Combine all ingredients except salt and pepper. Once combined you can taste to see if salt and pepper is needed.
- Use immediately, or store in fridge up to 2 weeks.
[ Smiles ] I am sorry if I appear naive. What is “S&P”?
I am not familiar with that product.
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Sorry! It’s salt and pepper. I always write that down when I’m writing out a recipe and don’t think twice about it. I need to be more careful to make sure it’s typed out before I post it. Thanks!
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[ Smiles ] Thank you for the clarification.
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Oooh! Def gotta save this recipe. I usually eat my veggies with hummus but this looks awesome.
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Thank you! It’s my favorite one I’ve made so far, and others that are not vegan or dairy-free like it too. : )
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I’ll be giving this a go for sure….
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Oh I am going to try this dressing. It is simple to do thank you, Chloe.
https://pinkiebag.com/
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It is simple! I hope you enjoy it as much as I do!
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That looks great. Thanks for sharing.
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Thank you for sharing!
https://thescienceofcookingblog.wordpress.com
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