Dairy-Free Ranch

This is my favorite recipe to make at home to have on hand for wraps, salads, sandwiches, etc. I’m working on making oil-free mayo so that the next time I make this it will be a low-fat, soy-free, dairy-free ranch. I have to make it just right otherwise it won’t work. Stay tuned!

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Dairy-Free Ranch

  • Servings: 1 1/2 cups
  • Print


  • 1 cup vegan mayo
  • 1/4 cup unsweetened dairy-free milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp fresh parsley
  • 1 tsp fresh dill
  • 1 tbsp apple cider vinegar
  • Salt and Pepper, if desired


  1. Combine all ingredients except salt and pepper. Once combined you can taste to see if salt and pepper is needed.
  2. Use immediately, or store in fridge up to 2 weeks.


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