A Different Beet

I thought I'd share with all of you what's been going on the past few months and some changes to my blogging life coming soon : ) I have been back and forth with starting a nutrition course for some years now. There have been other goals I've been reaching and other things in life … Continue reading A Different Beet

Okra with Fire Roasted Tomatoes

I can't believe I haven't posted in over a month! But spring is here which means longer days, and more motivation and a desire to cook. It also means asparagus, green beans, and okra are at my grocery stores and I love it! Okra is something I find that you either love it or hate … Continue reading Okra with Fire Roasted Tomatoes

Meal Prep: Italian Sausages with Veggies and Brown Rice

Broccoli - the chicken of green vegetables. Broccoli can pretty much go with any type of meal and sauce - marinara, teriyaki, hot sauce, pesto, etc. Italian, american, oriental, etc. The list goes on. Pretty much anything other than Mexican food. I don't know if I've ever done anything with broccoli when I make something … Continue reading Meal Prep: Italian Sausages with Veggies and Brown Rice

Cranberry Mustard Pork Tenderloin (Plant-Based: Mushroom & Bean Mixture)

New inspiration is always welcomed! I have been dying to try this pork tenderloin recipe from Korenn Rachelle since I saw her youtube video showing how to make this and I had to try it. I never thought of using rice paper for "skin", or to hold something together - other than spring rolls. This … Continue reading Cranberry Mustard Pork Tenderloin (Plant-Based: Mushroom & Bean Mixture)