Sweet German Lager Mustard

It's that time again! Oktoberfest is happening and I couldn't let it pass without posting a few German-Inspired recipes! And what can you do with any German recipe without beer or mustard? This turned out great and something we've been keeping in the fridge as a dipping sauce or to spread over bread for sandwiches. … Continue reading Sweet German Lager Mustard


Oregano Stewed Green Beans

I usually like more al dente green beans and have them roasted or steamed slightly, but there are occasions you need some stewed green beans. I saw a recipe that used oregano and tomatoes and thought that would be a good summer side dish. It's simple, easy and healthy. What's not to love?!