Blueberries are the best. There are just some things that scream summer, and for me, blueberries are one of them! Every July my mother and I try to go with some friends to pick our own blueberries out at a farm 2 hours away from Dallas. If we get out there early enough the weather isn’t usually too bad and we can have a bucket full of blueberries before it gets blistering hot. I’ll be looking forward to it this year if we can make it!
Well since it’s already feeling like summer here, I was craving blueberries. So I decided to make a blueberry cobbler. Simple and easy and just enough sweet that you just need a little bit. Hope you enjoy it!
- BLUEBERRY FILLING
- 2 cups frozen blueberries
- 1/2 cup sugar
- 2 tbsp lemon juice BISCUITS
- 3 tbsp sugar
- 1 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp cold earth balance butter
- 1/4 cup non-dairy milk, may need a little more
- Preheat the oven to 350 degrees F.
- In a bowl, mix together the blueberries, sugar, and lemon juice. Let it sit there while you make the biscuits.
- In another bowl mix the sugar, flour, baking powder, and salt until it is all combined and no clumps. Add in the butter and use two knives or your hands to incorporate into the flour mixture. Add in the milk. You may need a little bit more, but the mixture should be moist and a little sticky.
- Pour the blueberry mixture into an 8×8 baking dish. Top the blueberries with the biscuit mixture. I tore a piece off and threw it on there and repeat. It doesn’t have to look pretty.
- Bake in the oven uncovered for 30 minutes or until the biscuits start to brown. Cool for 5-10 minutes and enjoy!