Hollandaise Sauce


One of my favorite things before being plant-based was a spinach and mushroom omelet with hollandaise sauce. Oh man! Once I realized how to make it on my own, and vegan, I was so excited! I was making veggie crepes, mushroom florentine, and of course the mushroom and spinach omelet with the hollandaise sauce.


Put it on top of whatever you’d like!

Hollandaise Sauce

  • Servings: a little more than 1 cup
  • Print


  • 1 cup slivered raw almonds
  • 1 cup hot water
  • 4 tbsp earth balance
  • 3 tbsp lemon juice
  • 5 tbsp nutritional yeast
  • 1 tsp Dijon
  • salt to taste


  1. Place all ingredients in a blender and blend until smooth, thick, and creamy. Taste and add salt as needed.


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