Hot Cocoa Mix

hot-cocoa-with-cream_spill

Winter is coming! And I wanted to share with you a Hot Cocoa Mix that I just started making once I found a package of dried coconut milk at the store! It’s perfect to keep in the pantry for cold nights. I love hot cocoa and to be able to make my own vegan AND soy-free version is great!

hot-cocoa-mix_top

I know that powdered coconut milk might be hard to find so I have this mix two way – with or without coconut milk.

NOTE: It will keep in the pantry all winter, up to 6 months.

Hot Cocoa Mix

  • Servings: 14 Servings
  • Print

Ingredients

  • 3 cups powdered sugar
  • 1 1/2 cups cocoa powder
  • 3 cups powdered coconut milk, optional
  • 1 tbsp salt
  • Seasonings: ground cinnamon, cayenne powder, chipotle chili powder (optional)

Directions

  1. WITH POWDERED COCONUT MILK: Sift all ingredients into a bowl and mix together. Store in an air tight container. If you don’t have a sifter and there are clumps you can put it in a blender to break it up. Just use it for a few minutes and you might need a spoon to break up the bottom. When ready to use, it is a 1 to 1 ratio. This recipe make 14 servings using 1/2 cup mix with 1/2 cup water.
  2. WITHOUT POWDERED COCONUT MILK: Sift all ingredients into a bowl and mix together. Store in an air tight container. When ready to use take 1 cup hot plant-based milk and 1 – 1 1/2 tablespoons of the mix and whisk together.
  3. ENJOY!

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