Black Bean Salad

I love black beans. Almost as much as chickpeas…almost. This is just a quick black bean salad you can make as a side, appetizer, make for lunch, whatever you want it to be. Great for hot days.

Black Bean Salad

  • Servings: 4-6 Sides
  • Print


  • 1 15oz can black beans, drained and rinsed
  • OR 1 1/2 c cooked
  • 1/4 red onion, diced
  • 1/2 red bell pepper, diced
  • juice from 1 lime
  • 1/2 c cilantro
  • S & P


  1. Add all ingredients, add S & P to taste, and enjoy!


4 thoughts on “Black Bean Salad

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